222.649.81 International Nutrition
- International Health
- 4th term
- 3 credits
- Academic Year:
- 2012 - 2013
Introduction to Online Learning is required prior to participating in any of the School's Internet-based courses.
Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving full economic development through targeted public and private sector interventions that address the causes of malnutrition.
- Methods of Assessment:
Student evaluation based on term paper and participation.
- Instructor Consent:
No consent required