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International Health
4th term
3 credits
Academic Year:
2012 - 2013
East Baltimore
Class Times:
  • Tu Th,  3:30 - 4:50pm

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Grading Restriction:
Letter Grade or Pass/Fail
Course Instructor:

Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in developing societies. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving full economic development through targeted public and private sector interventions that address the causes of malnutrition.

Learning Objectives:

Upon successfully completing this course, students will be able to:

  1. Describe and be discussant on contemporary public health nutrition problems facing low-income countries
  2. apply conventional epidemiologic, nutritional, demographic, and health economic concepts and indicators in characterizing nutrition problems and inerventions in low income populations
  3. develop a profile of nutrition and health problems in a low-income country and evaluate national approaches to prevention
Methods of Assessment:

Student evaluation based on term paper and participation.

Instructor Consent:

No consent required