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180.621.81
Special Studies in Food Production, Public Health and the Environment

Course Status
Discontinued

Location
Internet
Term
3rd Term
Department
Environmental Health and Engineering
Credit(s)
1
Academic Year
2012 - 2013
Instruction Method
TBD
Auditors Allowed
Yes, with instructor consent
Available to Undergraduate
No
Grading Restriction
Letter Grade or Pass/Fail
Course Instructor(s)
Contact Name
Frequency Schedule
Every Year
Prerequisite

Introduction to Online Learning, and 180.620.81 Food Production, Public Health and the Environment

Description
Students continue to explore issues presented in the 2nd term online course, “Food Production, Public Health and the Environment”. Students actively participate in the selection of topics explored and work together in small groups to review and discuss scientific journal articles, technical reports and other resources related to a topic and present the results of their research to the class. Interaction on the bulletin board (BBS) and communication within small groups via other DED communication tools is a critical component to this class.