2007
Tests of a new Biomarker for High Fructose Corn Syrup Intake in Humans
Cheryl Anderson, PhD, MPH, Assistant Scientist, Department of Epidemiology, JHSPH Land-Use, Walkability, the Food Environment in Baltimore City and the Association with Modifiable Risk Factors for Cardiovascular Disease
Sarah Stark Casagrande, MHS Student, Department of Epidemiology, JHSPH Food Quality Positive Deviants among low income urban African Americans: Identification and evaluation of their role in dietary knowledge diffusion
Mohan Kumar, Ph.D., MPH student, Department of International Health, JHSPH Biomarkers of exposure and health risk among fish consumers in Amazonian Brazil
Jennifer Nyland, PhD, Research Associate, Department of Environmental Health Science, JHSPH Building a Healthy Food Environment: Sustaining a Community-based Environmental Intervention Program to Improve Diet and Health in American Indian Communities
Muge Qi, MHS, Doctoral Student, Department of International Health, JHSPH Kitchen Gardens in Arunachal Pradesh: Using Capability Approach to explore linkages between food security, women’s empowerment and sustainable development
Manjunath Shankar, PhD Candidate, Department of International Health, JHSPH Industrial Food Animal Production as the "Mixing Bowl" of emerging viruses
Ellen K. Silbergeld, PhD, Professor, Department of Environmental Health Sciences, JHSPH Transport of Tetracycline and Tetracycline Resistance Genes in Poultry Farm Soils and Aquifer Materials: Influence on Bacterial Tetracycline Resistance
Yaqi You, First Year PhD. Student, Department of Geography and Environmental Engineering, JHU
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