AWARDS | Innovation Grants 2005
Type and Cost of Foods Sold in Baltimore Neighborhoods: Impact on Dietary Intake and Cardiovascular Risk
Manuel Franco, MD, Doctoral candidate, Department of Epidemiology, JHSPH Exposures to Persistent Contaminants in Food and Fetal Growth and Development
Lynn R. Goldman, MD, MPH, Professor, Department of Environmental Health Sciences, JHSPH
Tetracycline Transport Through Poultry Farm Soils and Aquifer Materials: Influence on Bacterial Tetracycline Resistance
Markus Hilpert, PhD, Assistant Professor, Department of Geography and Environmental Engineering, JHU
Food Animal Transport: A Potential Source of Community Exposures to Health Hazards from Concentrated Animal Feeding Operations
Ellen K. Silbergeld, PhD, Professor, Department of Environmental Health Sciences, JHSPH Development, Implementation and Evaluation of an Intervention for Korean Food Stores in Baltimore City to Improve Availability of Healthy Foods for Lower-Income African Americans
Hee-Jung Song, MS, Doctoral candidate, Department of International Health, JHSPH
Comparison of the Trends in People’s Meat Consumption Between Different Socioeconomic Groups in China and the United States and Their Impact on Obesity
Youfa Wang, MD, PhD, Assistant Professor, Department of International Health, JHSPH
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