AWARDS | Innovation Grants 2004
Meat Consumption and Cancer: Evaluation of Methods to Assess Dietary Exposure to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons.
Nicole Cardello, MHS, Doctoral Candidate, Department of Environmental Health Sciences
The Impact of Poultry Litter as Fertilizer on the Bacteriological Quality of Leafy Vegetables
Jay Graham, MBA, MPH, Doctoral Candidate, Department of Environmental Health Sciences
Municipal Sludge Disposal and Sustainable Agriculture: A Pilot Study Showcasing the Challenge of Combining the Two
Rolf U. Halden, PhD, PE, Assistant Professor, Department of Environmental Health Sciences
The Geography of Occupational Injury and Illness in the Meat Products Industries: Economic, Demographic, Social, and Political Risk Factors
Roni Neff, ScM, Doctoral Candidate, Department of Health Policy and Management
Integron-Associated Antimicrobial Resistance on Commercial Poultry Products
Lance B. Price, MS, Doctoral Candidate, Department of Environmental Health Sciences
Forest Food: The Health of Wild and Domestic Food Animals in Central African Forests
Nathan Wolfe, PhD, Assistant Professor, Department of Epidemiology, JHSPH/Johns Hopkins Cameroon Project (JHCP)
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