1999
Formative Research for a Store-Based Environmental Intervention to Improve Diet in the Republic of the Marshall Islands
Joel Gittelsohn, PhD, Associate Professor, Division of Human Nutrition, Department of International Health
Public Health Safety of Consumption of Raw Oysters: The Impact of Environmental Contamination of the Chesapeake Bay from Industrial Animal Production
Thaddeus K. Graczyk, MSc, PhD, Associate Research Professor Environmental Health Sciences
Food Security for Gender Equity in Health
Adnan A. Hyder, MD, MPH, PhD, Assistant Research Professor, Division of Community Health and Health Systems; Associate Director, Doctor of Public Health Program (DrPH) in International Health Faculty, Johns Hopkins University Bioethics Institute
The Historical and Cultural Significance of Soybean Byproducts for the World's Food Future, East and West
Sidney W. Mintz, PhD, William L. Straus, Jr. Professor (Emeritus), Department of Anthropology
Factors Modulating the Availability of L-Lysine in the Diet
John J. Scocca, PhD, Professor, Department of Biochemistry and Molecular Biology
Waste or Wealth? The Nineteenth-Century Debate Over the Utilization of Human Manure in the U.S.
Karen B. Stupski, Docotoral Student, Department of History of Science, Medicine and Technology
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