Peer-reviewed research, review articles and reports by CLF staff or affiliated faculty are available in PDF format to be downloaded or as a hard copy direcly from CLF. Community Food Security in United States
A Survey of the Relevant Scientific Literature Baltimore Healthy Stores: Improving healthy food choices for Baltimore City neighborhoods
Joel Gittlesohn Baltimore Healthy Stores: Results and Implications
Joel Gittlesohn Literature Review of Methods and Tools for Quantifying the Indirect Environmental Impacts of Food Procurement
Brent Kim, Leana Pitkevits Houser, Anne Rosenthal and Roni Neff Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
Roni A. Neff, Iris L. Chan and Katherine Clegg Smith Aquaculture practices and potential human health risks: Current knowledge and future priorities
Amir Sapkota, Amy R. Sapkota, Margaret Kucharski, Janelle Burke, Shawn McKenzie, Polly Walker and Robert Lawrence What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health
Amy R. Sapkota, Lisa Y. Lefferts, Shawn McKenzie,and Polly Walker
Johns Hopkins Center for a Livable Future, Bloomberg School of Public Health, Baltimore, Maryland, USA; Maryland Institute for Applied Environmental Health, College of Health and Human Performance, University of Maryland, College Park, Maryland, USA; Lisa Y. Lefferts Consulting, Nellysford, Virginia, USA Feed for Food-Producing Animals:A Resource on Ingredients, the Industry, and Regulation
Lisa Y. Lefferts, Margaret Kucharski, Shawn McKenzie, Polly Walker of The Johns Hopkins Center for a Livable Future Growth Promoting Antibiotics in Food Animal Production: An Economic Analysis
Jay Graham MBA, MPH; Ellen Silbergeld, PhD, of the Bloomberg School’s Center for a Livable Future; John Boland, PhD, an emeritus professor in the Department of Geography and Environmental Engineering in the Johns Hopkins University Whiting School of Engineering. Jan-Feb 2007 Report. Public Health Implications of Meat Production and Consumption
Published in Public Health Nutrition 8(4), 348-356, June 2005
Polly Walker, MD, MPH CLF Associate Director;Robert S. Lawrence, MD CLF Director;Pamela Rhubart-Berg, CLF Program Director;Shawn McKenzie, CLF Program Director;Kristin Kelling, MPH Student
Invited Editorial - Meat Consumption and Health: Casting a Wider Risk Assessment Net
Published in Public Health Nutrition 8(4), 348-356, June 2005
Linking Ecology and Human Health: Chesapeake Bay Health Indicators Project
Kristen Chossek Malecki, MPH Doctoral candidate, Health Policy and Management
Polly Walker, MD, MPH CLF Associate Director; Thomas A. Burke, Ph.D., MPH;
Beth Resnick, MPH. May 2004 Report. American Meat: A Threat to Your Health and to the Environment
Published in the Yale Journal of Health Policy, Law, and Ethics: Vol. IV (1): Winter 2004, Book review of "Slaughterhouse Blues: The Meat and Poultry Industry in North America". By Donald D. Stull and Michael J Broadway. Belmont, CA: Thomson/Wadsworth, 2003. Pp. 172.
Robert S. Lawrence, MD, CLF Director
Polly Walker, MD, MPH CLF, Associate Director
The Relationship Between Meat Intake and Cardiovascular Disease
A Review Paper Published by CLF
Thomas P. Erlinger, MD, MPH; Lawrence J. Appel, MD, MPH
How Sustainable Agriculture Can Address the Environmental and Human Harms of Industrial Agriculture
Published in Environmental Health Perspectives Volume 110, Number 5, May 2002.
Leo Horrigan, MHS CLF Urban Agriculture Director (Former)
Robert S. Lawrence, MD CLF Director
Polly Walker, MD, MPH CLF Associate Director
"Health of the Bay: Health of People" Conference
The following papers, published in a special issue of Environmental Research,
were originally presented at this CLF conference in 1998: - Health of the Bay - Health of People Colloquium Introduction
Baker, William C.; Groopman, John D. Environmental Research, vol. 82, pp. 95-96 (2000). - Pfiesteria: Harmful Algal Blooms as Indicators of Human Ecosystem Interactions
Silbergeld, Ellen K.; Grattan, Lynn; Oldach, David; Morris, Glen J. Environmental Research, vol. 82, pp. 97-105 (2000). - Susceptibility of the Chesapeake Bay to Environmental
Contamination with Crypotsporidium parvum
Graczyck, Thaddeus K.; Fayer, Ronald; Trout, James M.; Jenkins, Mark C,; Higgins, James; Lewis, Earl J.; Farley, C. Austin. Environmental Research, vol. 82, pp. 106-112 (2000). - Toxic Chemicals: Can What We Don’t Know Harm Us?
deFur, Peter L.; Foersom, Lisa. Environmental Research, vol. 82, pp. 113-133 (2000). - Measuring the Health of the Chesapeake Bay: Toward Integration
and Prediction
Boesch, Donald F. Environmental Research, vol. 82, pp. 134-142 (2000).
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