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Global Food Security
 

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The Nutrition Transition

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“How we eat determines, to a   
  considerable extent, how the world is used.” Wendell Berry

Eating for Our Future

  Projects

The Johns Hopkins Healthy Monday Project (JHHMP)

Eat Healthy Monday

Meatless Monday

Food System Mapping

Baltimore Food and Faith

Food for Life in Elementary Schools

Community Food Assessment

Eat Local

Community Supported Agriculture


Eating for the Future

In The News

2010

September 27, 2010
Food with Dignity radio program on Midday with Dan Rodericks, WYPR

September 24, 2010 
A Green Jewish World: Life at Kayam Farm

September 12, 2010
Franciscan Center Marks 42 Years with New Direction

August 31, 2010
The Dalai Lama Condemns Cage Confinement of Egg-Laying Hens

August 26, 2010
Sustainable Food, Sustainable Faith

August 12, 2010
Baltimore Office of Sustainability Success Stories: Govans Presbyterian Church Garden

August 12, 2010
Baltimore Office of Sustainability Success Stories: Pleasant Hope Baptist Church Garden

August 12, 2010
Baltimore Office of Sustainability Success Stories: St. Ambrose Catholic School Garden

August 9, 2010
Eat, Pray, Love: A New Green Gospel

July 16, 2010
Ethical Eating

July 2010 
Farm Fresh Offerings at Our Daily Bread

June 22, 2010
A Greener Calling: Preaching the Gospel of Green

June 2, 2010
Community Spirit Takes Root in Turner’s Station: Volunteers Help Plant Community Garden

May 17, 2010
How to Eat Like a Catholic

February 2010
Extending the Front Porch: Is Your Church Ready for a Garden?

News Archive

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