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“How we eat determines, to a   
considerable extent, how the world is used.” Wendell Berry

Eating for Our Future

  Projects

Eat Healthy Monday

Meatless Monday

Healthy Monday

Food System Mapping

Baltimore Food and Faith

Food for Life in Elementary Schools

Community Food Assesment

Eat Local

Community Supported Agriculture



Advisory Committee

The Baltimore Food and Faith Project is advised by a group of dedicated individuals who represent several of Baltimore’s faith communities, help to conduct outreach with and recruit other congregations and organizations who might be interested in participating in the Project, and from time to time offer technical assistance, speak at gatherings, and review materials. The Committee is made up of both clergy and laypeople, farmers and community activists, and we are thrilled and honored that they have been lending us their ideas and help from the beginning. A sincere thank you goes out to:

Rabbi Geoffrey Basik
Temple Kol Halev, Baltimore 

Mr. Paul Beares
Episcopal Cathedral of the Incarnation, Baltimore

Mr. Rick Bernstein 
First Fruits Farm, Inc., Freeland, MD

Reverend Heber Brown III Pleasant Hope Baptist Church, Baltimore

Rabbi Nina Beth Cardin 
Baltimore Jewish Environmental Network

Pastor Chris Chantelau 
Divinity Lutheran Church, Towson

Dr. George Fisher 
Baltimore Presbytery Care for Creation Task Force

Mr. Jakir Manela
Kayam Farm at Pearlstone Jewish Retreat Center

Ms. Barbara Metz 
St. Matthew’s Catholic Church, Baltimore

Ms. Bonnie North 
Baltimore Eats Magazine, Slow Food Baltimore

Mr. John Shields
Gertrude’s Restaurant

Reverend Gretchen van Utt
Covenant Presbyterian Church,
Hagerstown

   

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