| On Wednesday, December 6, 2006, The Center for a Livable Future celebrated Ten years with A scientific symposium: CHARTING A COURSE TO SUSTAINABILITY THROUGH RESEARCH, EDUCATION AND SERVICE
(All links are  file) Program Brochure
Welcome
Michael J. Klag, MD, Dean, Johns Hopkins Bloomberg School of Public Health
Farming, Eating and Living for the Future
Robert S. Lawrence, MD, Director, The Johns Hopkins Center for a Livable Future
Professor, Environmental Health Sciences
Industrial Animal Production: Public Health Implications
Panel Chair and Overview: Ellen K. Silbergeld, PhD, Professor, Environmental Health Sciences
The Public Health Consequences of Arsenical Antimicrobial Drugs Used in Industrial Production
Keeve Nachman, PhD, MHS, Postdoctoral Fellow, United States Environmental Protection Agency, Office of Policy, Economics and Innovation
Occupational Risks Associated With Antibiotic Use in Industrial Poultry Production
Lance B. Price, Predoctoral Student, Environmental Health Sciences and Fellow,The Center for a Livable Future
Panel discussion
Industrial Agriculture: Ecological Implication
Panel Chair and Overview: Kellogg Schwab, PhD, Associate Professor, Environmental Health Sciences
Environmental Impacts Associated with Land Disposal of Animal Waste from Concentrated Animal Feeding Operations
Jay P. Graham, MBA, MPH, Predoctoral Student, Environmental Health Sciences and Fellow,The Center for a Livable Future
How Industrial Animal Production Contributes to Contamination of Surface Water and Shellfish
Autumn S. Girouard, B.S., Predoctoral Student, Molecular Microbiology and Immunology Fellow, The Center for a Livable Future
Dietary Choices and Food System
Panel Chair and Overview: Benjamin Caballero, MD, PhD, Professor, International Health, Division of Nutrition
The Nutrition Transition in China: Implications for the Global Food System
Ben Caballero, MD, PhD, Professor, International Health, Division of Nutrition
Youfa Wang, MD,PhD, Assistant Professor, International Health
Improving Nutrition By Understanding Culture and Local Food Systems
Joel Gittelsohn, PhD, Associate Professor, International Health
Meatless Monday: Reducing Saturated Fat Intake Through School-based Lunch Programs
Dina Borzekowski, PhD, Assistant Professor, Health, Behavior and Society
Reducing Our Ecological Footprint
Panel Chair and Overview: Rolf Halden, PhD, Assistant Professor, Environmental Health Sciences
Public Health Implications of Persistent Chemicals in the Environment, Food Supply and Humans
Lynn Goldman, MD, Professor, Environmental Health Science
Overused Household Biocides Cause Nationwide Pollution
Rolf Halden, PhD, Assistant Professor, Environmental Health Sciences
Sustainability and Environmental Stewardship at Johns Hopkins University
Davis Bookhart, Manager, Energy & Environmental Stewardship, Johns Hopkins University
Keynote Address ~ Science to Policy: The Need for Both Evidence and Advocacy
Alfred Sommer, MD, MHS, Dean Emeritus and Professor of Epidemiology & International Health
Program photographs
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