Wednesday, March 5, 2014
Foodies: Winter Restaurant Week Time: 7:30p - 10:00p Location: Calle Ocho Details:
JHU New York Alumni Community
Join us in celebrating this winter’s Restaurant Week! We kick off the first dinner of 2014 at Calle Ocho where we sample what Nuevo Latino cuisine has to offer.
$38.00 per person (includes dinner, tax and tip)
Empanada – Seafood Empanada, Rocoto Pepper, Frisse and Mache Salad, Lemon Oil
Ceviche – Fluke Ceviche, Aji Amarillo, Lime, Avocado, Radishes
Sopa – Coconut and Parsnip Soup, Chorizo, Achoite, Crispy Parsnip
Pescado – Yuca crusted Mahi-Mahi, Saffron-White Bean Puree, Coconut-Lime Reduction
Bistec – Sugar Cane Grilled Flat Iron Steak, Sweet Plantain, Smoked Bacon, Creole Salad, Cumin Vinaigrette
Lomo – Grilled Pork Tenderloin, Peruvian Potato Salad, Watercress, Guajillo Chile, Cilantro Chimmichurri.
Choice of any dessert from regular menu
Limited spaces are available!
Please call to register at 800-JHU-JHU1 (548-5481).
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