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Foodies: Winter Restaurant Week

Date/Time:
Wed. Mar 5, 2014 7:30pm - 10:00pm
Location:
Calle Ocho
45 W. 81st St.
New York, NY
Details:

JHU New York Alumni Community

Join us in celebrating this winter’s Restaurant Week! We kick off the first dinner of 2014 at Calle Ocho where we sample what Nuevo Latino cuisine has to offer.

$38.00 per person (includes dinner, tax and tip)

MENU:
Appetizer
Empanada – Seafood Empanada, Rocoto Pepper, Frisse and Mache Salad, Lemon Oil
Ceviche – Fluke Ceviche, Aji Amarillo, Lime, Avocado, Radishes
Sopa – Coconut and Parsnip Soup, Chorizo, Achoite, Crispy Parsnip
Entrée
Pescado – Yuca crusted Mahi-Mahi, Saffron-White Bean Puree, Coconut-Lime Reduction
Bistec – Sugar Cane Grilled Flat Iron Steak, Sweet Plantain, Smoked Bacon, Creole Salad, Cumin Vinaigrette
Lomo – Grilled Pork Tenderloin, Peruvian Potato Salad, Watercress, Guajillo Chile, Cilantro Chimmichurri.
Dessert
Choice of any dessert from regular menu

Limited spaces are available!
Please call to register at 800-JHU-JHU1 (548-5481).

Contact:
JHU Office of Alumni Relations alumevents@jhu.edu 800-548-5481
Sponsor:
JHU Office of Alumni Relations
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