Training Certificate in Public Health Practice
The certificate recipient will be able to:
- Identify, analyze and use available disease and behavioral surveillance data;
- Apply leadership in the management of health systems organizations;
- Communicate effectively to constituencies both within and outside of the health system;
- Determine public health information needs;
- Use appropriate basic statistical, demographic, and epidemiologic techniques to evaluate data with attention to quality control issues;
- Support state and local public health agency efforts in assessing health needs, quality of services, and strategies for health services research; and
- Identify and help fill needs for information and responses to new threats to public health.
- Members of the public health workforce who seek formal education and training in public health principles, problem solving skills, quantitative methods, social and behavioral determinants of disease, organization and management of health programs, and preparation for new and emerging threats to the health of the public.
- Public health practitioners interested in obtaining the Master of Public Health degree in the part-time and internet-based programs of the School may be able apply Certificate course credits towards the MPH degree upon application and admission to the MPH program.
- Matriculated degree candidates are not eligible for this certificate but graduate students enrolled in other Schools within the Johns Hopkins University are eligible to apply.
This program is intended to be taken on a part-time basis.
Applicants should review the How to Apply page for information about eligibility and special instructions. No more than 6 credits may be accrued before submission to the certificate program, complete with all supporting documents. Matriculated students must begin the program within one year of admission unless granted a deferment.
Requirements for Successful Completion
The certificate requires a minimum of 21 term credits with a minimum overal GPA of 2.75. The certificate program length is flexible; it varies from student to student, however, the certificate must be completed within two years.
The student must submit a Notification of Completion to the certificate's administrative contact after completing all of the certificate requirements. The student's transcript will not indicate that the certificate was earned until the Notification of Completion has been submitted and verified by the certificate program and processsed by the Registrar.
Course of Study
Students should check the course catalog to confirm when courses are offered. The term and time may change from what is listed in the table below and some courses are only offered every other year. Students should also check for prerequisites and whether instructor consent is required.
|Course No.||Course Title||No. Credits||Online Term||Campus Term|
All students are required to complete this free course before taking other online courses
Academic & Research Ethics at JHSPH
All students are required to complete this free online course during their first term of study
|550.608||Problem Solving in Public Health*||4||-||SI,W,F|
|305.607||Public Health Practice (Please note prerequisite course requirement)||4||4||2.4|
|Required Epidemiology Course:|
|340.601||Principles of Epidemiology**||5||3||1, S, SI|
|Required Social and Behavioral Courses: Students must select one course|
|410.616||Social and Behavioral Aspects of Public Health||4||-||SI|
|380.604||Life Course Perspectives on Health||4||1||1|
|410.650||Introduction to Persuasive Communications: Theories and Practice||4||-||2,W|
|Elective Courses: At least 6 credits must be taken|
|410.620||Program Planning for Health Behavior Change||3||4||1,W|
|300.600||Introduction to Health Policy||4||-||1|
|551.601||Managing Health Services Organizations||4||3||-|
|180.620||Food Production, Public Health and the Environment||4||2||-|
|220.601||Introduction to International Health||4||4||1|
|222.637||Health Information Systems||3||2||-|
*NOTE: This course should be taken first.
**It is recommended that the required EPI course be satisfied as early as possible in the program.
S = Course offered in the summer term
SI = Course offered in the summer institute
W = Course offered in the winter institute
More Detailed Information
Certificate Program Contact
Name Felicity Turner
Name: Beth Resnick, MPH
Name: Sukon Kanchanaraksa, PhD
Gainful Employment Program Information
In accordance with US Department of Education regulations, the JHU Bloomberg School of Public Health is required to disclose graduation rate data, median loan debt data, and other select information for all Title IV eligible gainful employment programs. To see the most recent data available for this gainful employment program, please view the attached disclosure.